Condiment Jar with Brass Lid and Spoon Set

R380,00Price

Hand-thrown ceramic jar with raw brass lid and spoon.

 

This is a collaborative effort with a talented hobby ceramicist, Clare Neser. The little brass spoon and the sweetest illustration on the lid turns this humble hand-thrown ceramic jar into a joyful pausable moment with every use. This jar is great for all dry condiments and tea leaves. 

 

Size of Spoon: 90mm length.

Capacity of Spoon: Approximately 1/2 tsp.

Size of Jar: 59mm diameter x 60mm height.

Total Weight: 120g.

  • SHIPPING

    We ship worldwide with FedEx or DHL from Cape Town, South Africa. Shipping takes approximately 5 - 10 working days, and ranges between USD15 - USD35. Shipping charge does not include any import duties or taxes imposed on the package by the receiving country. International orders can enjoy free shipping on purchases over USD350.

     

    Shipping within South Africa is R70 and local orders can enjoy free shipping on purchases over R1200.

     

    Cape Town residents are welcome to collect the order from our studio. Please contact us to make a collection appointment.

  • CARE INSTRUCTION

    Some helpful hints to care for your brass spoon:

     

    • If the brass comes into contact with wet food items or grease, wash it with a mild detergent immediately after use.

     

    • Wipe away any excess water so the item will tarnish evenly over time.

     

    • To bring out the natural lustre of the metal again, rub the whole item in a circular motion, focusing on any dark marks, with a medium to fine grit sandpaper (800 -1200gr) available from all hardware stores. Alternatively, gently scrub your brass item with a paste made of salt and vinegar.

     

    • For stubborn tarnish marks, soak the item overnight in vinegar diluted with water and sand it with sandpaper of vinegar paste in the morning.

     

    In the event of experiencing allergic reaction to the brass, discontinue contact with the brass and consult a medial professional immediately.

 

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